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New Zealand Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ross Day
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday August 7th 2023

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

37.3

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield - German Pilsner Malt2.5 kg German Pilsner Malt	36.3	2.03	47.2%
2.50 kg	Gladfield - Pilsner Malt2.5 kg Pilsner Malt	37.7	1.93	47.2%
0.30 kg	Gladfield - Sour Grapes Acid Malt0.3 kg Sour Grapes Acid Malt	12.4	2.03	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	24.66	10.3%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.5	Boil	10 min	3.93	10.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	5.95	20.7%
25 g	Motueka25 g Motueka Hops	Pellet	7	Whirlpool at 85 °C	15 min	2.78	17.2%
35 g	Riwaka35 g Riwaka Hops	Pellet	5.5	Dry Hop at 18 °C	5 days		24.1%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop at 18 °C	5 days		17.2%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Nelson Sauvin (Pellet) 45 g Nelson Sauvin (Pellet) Hops	30.61	31%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	3.93	34.4%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	2.78	34.4%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	70 °C	67 °C	60 min
12 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 12 °C

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Painters Rd, West Melton, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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