Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.20 kg |
Weyermann - Pilsner5.2 kg Pilsner |
|
36 |
1.5 |
100% |
|
5.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
10 min |
6.25 |
5.6% |
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
5 min |
6.88 |
11.1% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
0 min |
|
16.7% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
0 min |
|
16.7% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
12 days |
|
16.7% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
12 days |
|
16.7% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
12 days |
|
16.7% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.96 L |
|
Infusion |
76 °C |
64 °C |
60 min |
|
12 L |
|
Batch Sparge |
68 °C |
77 °C |
30 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
23 °C |
Priming
|
Method: sucrose
Amount: 90
Temp: 24 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"vermont IPA" American IPA beer recipe by DIrty Chuck. All Grain, ABV 5.39%, IBU 13.13, SRM 3.14, Fermentables: (Pilsner) Hops: (Ekuanot, Willamette, Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-07 07:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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