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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday August 7th 2023

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

21.2

SRM (morey):

13.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Muntons - Maris Otter1.5 kg Maris Otter	38	2.3	26.8%
3 kg	Ireks - Vienna3 kg Vienna	34	2.5	53.6%
1 kg	Munich Dark 20L1 kg Munich Dark 20L	34	20	17.9%
0.10 kg	Ireks - Chocolate0.1 kg Chocolate	32.2	340	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum (15 AA)8 g Magnum (15 AA) Hops	Pellet	15	First Wort	60 min	15.32	21.1%
20 g	Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)	Pellet	3.6	Boil	20 min	5.06	52.6%
10 g	Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)	Pellet	3.6	Boil	5 min	0.83	26.3%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (15 AA) (Pellet) 8 g Magnum (15 AA) (Pellet) Hops	15.32	21.1%
30 g	Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA) (Pellet)	5.89	78.9%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	71 °C	67 °C	750 min
4 L		Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Table Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

9/20/2023: OG 1.059 (15B) Eff: 76% :D
9/27: 8B(1.013) ABV: 6.265%
10/2: 8B again, kegging. Nice crackery flavor, very easy drinking. Perfect for the start of Fall!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-05 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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