Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
12.58 |
20% |
56 g |
Cascade56 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.2 |
40% |
56 g |
Zythos56 g Zythos Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
11 |
Boil
|
0 min |
|
40% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
Strike @ 77 |
Infusion |
76 °C |
67 °C |
60 min |
30 L |
|
Sparge |
75 °C |
67 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Target Water Profile
Gilles' Malt forward Profile
Notes
Performed starter for 1.5 days with a PurePitch WLP.
Half the batch received a Dry Dip of Zythos 1.5oz. in 500mL at 82C for 2h.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-03 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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