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Nevada Moose Medley 2023

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: GAR
Calories: 475 calories (Per 1L)
Carbs: 49.7 g (Per 1L)

Created: Sunday August 6th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

23.8

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.70 kg	Viking - Pale Ale Malt9.7 kg Pale Ale Malt	$ 0.00 / kg $ 0.00	37	2.5	92.4%
0.80 kg	Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L		34	60	7.6%
10.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops		Pellet	7.8	Boil	60 min	12.58	20%
56 g	Cascade56 g Cascade Hops		Pellet	7	Boil	15 min	11.2	40%
56 g	Zythos56 g Zythos Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil	0 min		40%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops		12.58	20%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops		11.2	40%
56 g	Zythos (Pellet) 56 g Zythos (Pellet) Hops	$ 0.00 / g $ 0.00		40%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike @ 77	Infusion	76 °C	67 °C	60 min
30 L		Sparge	75 °C	67 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
11 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 581 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Gilles' Malt forward Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.4	11	8	105.2	106.3	81
For 60L add: - 8g Gypsum (CaSO4) - 1g CaCl - 2g Lye (NaOH)
Mash Chemistry and Brewing Water Calculator

Notes

Performed starter for 1.5 days with a PurePitch WLP.

Half the batch received a Dry Dip of Zythos 1.5oz. in 500mL at 82C for 2h.

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2023-09-03 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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