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CREAM ALE

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.93 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SERVIO CASSINI
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday August 6th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

23.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Origin Malt - Pilsen5 kg Pilsen	35.88	1.6	54.9%
0.30 kg	Munich - 60L0.3 kg Munich - 60L	33	60	3.3%
2 kg	Briess - Brewers Yellow Corn Flakes2 kg Brewers Yellow Corn Flakes	34.5	0.8	22%
0.30 kg	OiO - OIO Toasted Barley Flakes0.3 kg OIO Toasted Barley Flakes	32	2.2	3.3%
1.50 kg	Cane Sugar1.5 kg Cane Sugar	46	0	16.5%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	30 min	17.91	50%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	5.72	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	17.91	50%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	5.72	50%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Juniper Berries	Spice	Boil	1 hr.
100 g	Crushed Coriander	Water Agt	Boil	1 hr.
50 g	Lemon peel	Flavor	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 381.1 g Temp: 25 °C CO₂ Level: 2.52 Volumes

Target Water Profile

servio cassini

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

creamy fruitly and refreshing

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2023-08-06 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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