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Cashmere Blonde

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday August 5th 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

10.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - Standard 2-Row275 lb Standard 2-Row	36.8	1.8	93.2%
10 lb	Gambrinus - Munich - Light 10L10 lb Munich - Light 10L	37.3	10	3.4%
10 lb	Gambrinus - Honey Malt10 lb Honey Malt	37	25	3.4%
295 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Yakima Valley Hops - Cashmere10 oz Cashmere Hops	Pellet	5.6	Boil	60 min	6.96	15.8%
25 oz	Yakima Valley Hops - Cashmere25 oz Cashmere Hops	Pellet	5.6	Whirlpool	5 min	3.38	39.6%
28.18 oz	Yakima Valley Hops - Cashmere28.18 oz Cashmere Hops	Pellet	5.6	Dry Hop	7 days		44.6%
63.18 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
63.18 oz	Yakima Valley Hops - Cashmere (Pellet)		10.34	100%
63.18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110.62 gal	Strike	152 °F	152 °F	60 min
97 gal	Sparge	152 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 6570 °F

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	28.18 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-27 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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