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Stupid Summer Ale II

Method: All Grain
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday August 5th 2023

Bitter Bride ESB

by Herr Braumeister

OG: 1.056 FG: 1.013 ABV: 5.5% IBU: 45

Kveik ESB

by SayvilleBrew

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 46

Fullers ESB Clone

by Antmaniac

OG: 1.063 FG: 1.018 ABV: 5.9% IBU: 42

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

48.4

SRM (morey):

14.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	83.3%
1 lb	United Kingdom - Brown1 lb Brown	32	65	8.3%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.2	Boil	45 min	38.08	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.2	Boil	15 min	10.29	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.6	Aroma	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	48.37	75%
1 oz	Fuggles (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	150 °F	60 min
5 gal	Sparge	175 °F	--	--
3.75 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
1 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
add 3 g gypsum and 1 ml lactic acid to mash
Mash Chemistry and Brewing Water Calculator

Notes

ordered supplies 8/5/2023

brewed: 8/24/2023

grain temp: 70° F
mash temp: 150° F
45 minute boil
pitch temp: 72° F
ferment temp Thursday evening: 72° F

racked to secondary on Thursday, September 1, 2023

bottled: Sunday, September 3, 2023
prime with 5.5 oz. corn sugar boiled in 2 cups water
Crown seal color: white with green hop
Yield: 48 bottles
OG = 1.058, FG = 1.014, 5.7% ABV
Color: pale brown, approximately 14 SRM
Taste: mild, balanced, lovely

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2023-09-03 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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