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One for the Road - Export

Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)

Created: Saturday August 5th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

27.2

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Avangard - Pilsner20 lb Pilsner	37.3	1.7	83.3%
1 lb	The Swaen - Melany1 lb Melany	35	27	4.2%
2 lb	Avangard - Vienna2 lb Vienna	37.7	3.5	8.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	5.82	Mash	60 min	1.72	23.8%
1.70 oz	Saaz1.7 oz Saaz Hops	Pellet	5.82	First Wort	90 min	17.29	40.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	5.82	Boil	30 min	6.64	23.8%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	5.82	Boil	10 min	1.57	11.9%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.20 oz	Saaz (Pellet) 4.1999999903928 oz Saaz (Pellet) Hops		27.22	100%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal	Protein Rest	Strike	127 °F	122 °F	15 min
	Beta Amylase Rest	Temperature	122 °F	144 °F	30 min
	Alpha Amylase Rest	Temperature	144 °F	163 °F	40 min
	Mash Out	Temperature	163 °F	170 °F	10 min
8 gal	Lauter to Kettle	Fly Sparge	170 °F	165 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
18 g	Epsom Salt	Water Agt	Mash	1 hr.
31 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.
1.09 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 each	Whirlfloc	Water Agt	Boil	10 min.
3 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
3 g	Chalk	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2023-08-17 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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