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Mango NIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.32 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Saturday August 5th 2023

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

69.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	51.5%
3 lb	German - Carapils3 lb Carapils	35	1.3	15.5%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	5.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.2%
1 kg	Mango1 kg Mango - (late boil kettle addition)	4.95	0	11.4%
1 kg	Mango1 kg Mango - (late fermenter addition)	4.95	0	11.4%
19.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	30 min	38.75	15.4%
10 g	HBC58610 g HBC586 Hops	Pellet	16.5	Boil	30 min	14.21	5.1%
10 g	HBC47210 g HBC472 Hops	Pellet	10	Boil	30 min	8.61	5.1%
5 g	HBC5865 g HBC586 Hops	Pellet	16.5	Boil	5 min	1.84	2.6%
5 g	HBC4725 g HBC472 Hops	Pellet	10	Boil	5 min	1.12	2.6%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	0 min		10.3%
10 g	HBC58610 g HBC586 Hops	Pellet	16.5	Boil	0 min		5.1%
10 g	HBC47210 g HBC472 Hops	Pellet	10	Boil	0 min		5.1%
20 g	Azacca20 g Azacca Hops	Pellet	15	Hop Stand at 75 °C	0 min		10.3%
10 g	HBC58610 g HBC586 Hops	Pellet	16.5	Hop Stand at 75 °C	0 min		5.1%
10 g	HBC47210 g HBC472 Hops	Pellet	10	Hop Stand at 75 °C	0 min		5.1%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop at 17 °C	5 days		10.3%
10 g	HBC58610 g HBC586 Hops	Pellet	16.5	Dry Hop at 17 °C	5 days		5.1%
10 g	HBC47210 g HBC472 Hops	Pellet	10	Dry Hop at 17 °C	5 days		5.1%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	5 min	5.03	7.7%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Azacca (Pellet) 105 g Azacca (Pellet) Hops	43.78	54%
45 g	HBC586 (Pellet) 45 g HBC586 (Pellet) Hops	16.05	23%
45 g	HBC472 (Pellet) 45 g HBC472 (Pellet) Hops	9.73	23%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.85 L		Strike	68 °C	58 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2023-08-19 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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