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MARKS CREAM ALE

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.97 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday August 4th 2023

2019 Cucumber Cream Ale

by Sarcastic Fringhead

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 26

NB Cashmere Blonde

by west1m

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

30.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Malteurop - 2 Row5 lb 2 Row	34.3	2.15	45.5%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	45.5%
1 lb	FLAKED CORN - Flaked Corn1 lb Flaked Corn	40	0.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Saaz CZ1.5 oz Saaz CZ Hops	Pellet	3.5	Boil	60 min	19.75	60%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	7.52	20%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	Pellet	3.2	Boil	20 min	3.65	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - Saaz CZ (Pellet)	19.75	60%
0.50 oz	Hallertau Hersbrucker (Pellet)	7.52	20%
0.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)	3.65	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 gal	Strike	154 °F	150 °F	6 min
3 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.32 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Corn Sugar	Flavor	Boil	5 min.
2 each	Campden Tablets	Water Agt	Boil	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.72 psi Temp: 45 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Tallahassee, FL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	12	3	6	6	156
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2023-08-04 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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