Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 75 °C
|
30 min |
|
16.7% |
50 g |
Yakima Valley Hops - BRU-150 g BRU-1 Hops |
|
Pellet |
14.4 |
Hop Stand at 75 °C
|
30 min |
|
16.7% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
33.3% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
16.7% |
50 g |
Yakima Valley Hops - BRU-150 g BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
5 days |
|
16.7% |
300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #402535. All Grain, ABV 5.09%, IBU 0, SRM 4.73, Fermentables: (Golden Promise, Flaked Wheat, Golden Naked Oats, Dextrin Malt, Flaked Torrified Oats, Extra Pale Maris Otter) Hops: (Mosaic, BRU-1, Citra)
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- Last Updated: 2024-03-08 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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