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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday August 4th 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Golden Promise3000 g Golden Promise	37	3	60%
375 g	Flaked Wheat375 g Flaked Wheat	34	2	7.5%
375 g	Simpsons - Golden Naked Oats375 g Golden Naked Oats	27	7	7.5%
375 g	Crisp Malting - Dextrin Malt375 g Dextrin Malt	36.8	1.8	7.5%
375 g	Crisp Malting - Flaked Torrified Oats375 g Flaked Torrified Oats	31	2	7.5%
500 g	Crisp Malting - Extra Pale Maris Otter500 g Extra Pale Maris Otter	37.5	2	10%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand at 75 °C	30 min	16.7%
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	14.4	Hop Stand at 75 °C	30 min	16.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days	33.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days	16.7%
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	14.4	Dry Hop	5 days	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	33.4%
100 g	Yakima Valley Hops - BRU-1 (Pellet) 100 g BRU-1 (Pellet) Hops	0	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		33.3%
300 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2024-03-08 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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