Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
6 kg |
Viking - Pale Ale Malt6 kg Pale Ale Malt |
$ 2.10 / kg
$ 12.60 |
37 |
2.51 |
92.3% |
|
0.50 kg |
Viking - Caramel 1000.5 kg Caramel 100 |
$ 2.30 / kg
$ 1.15 |
35 |
50.8 |
7.7% |
|
6.50 kg / $ 13.75
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
11.6 |
Boil
|
60 min |
24.53 |
24% |
|
10 g |
Ahtanum10 g Ahtanum Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
2.22 |
8% |
|
10 g |
47 Hops - Huell Melon10 g Huell Melon Hops |
|
Pellet |
6.7 |
Boil
|
30 min |
3.63 |
8% |
|
30 g |
Ahtanum30 g Ahtanum Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
1.73 |
24% |
|
30 g |
47 Hops - Huell Melon30 g Huell Melon Hops |
|
Pellet |
6.7 |
Boil
|
5 min |
2.82 |
24% |
|
15 g |
47 Hops - Galaxy15 g Galaxy Hops |
|
Pellet |
16.5 |
Boil
|
5 min |
3.48 |
12% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile
"Low2" Blonde Ale beer recipe by Čok. All Grain, ABV 3.7%, IBU 38.42, SRM 7.14, Fermentables: (Pale Ale Malt, Caramel 100) Hops: (Chinook, Ahtanum, Huell Melon, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-04 08:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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