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American IPA 04

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Good Day
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Friday August 4th 2023

2024 Torpedo IPA Homebrew Recipe

by iron man brewing

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 57

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

60.1

SRM (morey):

12.0

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Castle Malting - Château Pale Ale5.5 kg Château Pale Ale	38	3.4	83%
0.40 kg	Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils	37	2.43	6%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal	34.4	60.6	7.5%
0.23 kg	Corn Sugar - Dextrose0.23 kg Corn Sugar - Dextrose	42	0.5	3.5%
6.63 kg / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	12.53	4.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	45 min	11.5	4.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	35 min	20.76	8.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.32	8.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	4.99	8.8%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		12.3%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 65 °C	10 min		8.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 65 °C	10 min		8.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		17.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		17.5%
228 g / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	49.78	52.7%
68 g	Mosaic (Pellet) 68 g Mosaic (Pellet) Hops	10.32	29.9%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		17.5%
228 g / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.92 L	Strike	66 °C	61 °C	60 min
12.2 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
1.89 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2023-12-23 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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