After mash run off 4 liters into a kettle, boil it and reduce by about 50 percent in volume.
Sparging to get the required amount of wort.
Boil for 90 minutes, adding hops and molasses
Chill to about 20°C, aerate well, add the yeast (Safale S-04)
Ferment at about 15°C for 2 weeks
Crash, package, and carbonate (about 1.5 volumes of CO2)
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Last Updated: 2023-08-12 21:41 UTC
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NEW Water Requirements:
Scottish Export 80/- Ale
Equipment Profile Used
System Default
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Water Requirements:
Scottish Export 80/- Ale
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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