Brew Log History
Target 55°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Rice4 lb Rice |
|
35.5 |
1 |
42.1% |
|
5.50 lb |
Avangard - Pilsner5.5 lb Pilsner |
$ 1.10 / lb
$ 6.03 |
37.3 |
1.7 |
57.9% |
|
9.50 lbs / $ 6.03
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Sorachi Ace0.35 oz Sorachi Ace Hops |
$ 2.99 / oz
$ 1.05 |
Pellet |
12 |
Boil
|
60 min |
16.52 |
17.5% |
|
1.65 oz |
Sorachi Ace1.65 oz Sorachi Ace Hops |
$ 2.99 / oz
$ 4.93 |
Pellet |
12 |
Boil
|
0.5 min |
1.7 |
82.5% |
|
2 oz
/ $ 5.98
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Sorachi Ace (Pellet) 1.9999999954251 oz Sorachi Ace (Pellet) Hops |
$ 2.99 / oz
$ 5.98 |
18.22 |
100% |
|
2 oz
/ $ 5.98
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.33 gal |
|
Strike |
165 °F |
158 °F |
45 min |
|
5.44 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 g |
Baking Soda
|
|
Water Agt |
Mash |
45 min. |
|
0.25 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
45 min. |
|
1.25 g |
Epsom Salt
|
|
Water Agt |
Mash |
45 min. |
|
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
45 min. |
|
5.81 ml |
Lactic acid
|
|
Water Agt |
Mash |
45 min. |
|
4 g |
Ascorbic Acid
/ 2.3589 Ounces
|
$ 1.98 / oz
$ 0.28 |
Water Agt |
Mash |
0 min. |
|
1 each |
Whirfloc tablet
|
|
Fining |
Boil |
10 min. |
|
1 ml |
Lactic acid
|
|
Water Agt |
Sparge |
45 min. |
|
$ 0.28
|
Priming
|
Method: co2
Amount: 25.93 psi
Temp: 60 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Pilsen (Light Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-03 01:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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