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Pseudo Fest

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 60%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday August 3rd 2023

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Stocktoberfest

by Herr Braumeister

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 24

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

23.8

SRM (morey):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	33%
3.75 lb	Belgian - Pilsner3.75 lb Pilsner	37	1.6	30.9%
3 lb	German - Vienna3 lb Vienna	37	4	24.7%
9 oz	American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt)	33	1.8	4.6%
9 oz	German - Melanoidin9 oz Melanoidin	37	25	4.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	5.5	Boil	60 min	14.25	38.5%
0.85 oz	Yakima Valley Hops - Mt Hood0.85 oz Mt Hood Hops	Pellet	5.5	Boil	10 min	7.1	32.7%
0.75 oz	Yakima Valley Hops - Mt Hood0.75 oz Mt Hood Hops	Pellet	5.5	Whirlpool at 195 °F	0 min	2.47	28.8%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 oz	Yakima Valley Hops - Mt Hood (Pellet)		23.82	100%
2.60 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-03 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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