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Dry Hazy Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1178 gallons (ending kettle volume)
Pre Boil Size: 1302 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 91% (ending kettle)
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Thursday August 3rd 2023

Original Gravity:

16.1 °P

Final Gravity:

1.6 °P

ABV (standard):

7.8%

IBU (tinseth):

57.0

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 lb	Rahr - North Star Pils1500 lb North Star Pils	36.3	1.7	63%
440 lb	Proximity - Malted Oats440 lb Malted Oats	29.9	2.5	18.5%
440 lb	American - White Wheat440 lb White Wheat	40	2.8	18.5%
2,380 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	FLEX2.5 lb FLEX Hops	Extract	64.8	Boil	60 min	33.49	3.3%
6.60 lb	Incognito - Chinook6.6 lb Chinook Hops	Pellet	50	Whirlpool at 208 °F	0 min	23.5	8.8%
22 lb	Yakima Chief Hops - Columbus LupuLN2 (Cryo)22 lb Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop (High Krausen) at 208 °F	2 days		29.3%
44 lb	Nelson Sauvin44 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		58.6%
75.10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	FLEX (Extract) 2.4999970268735 lb FLEX (Extract) Hops	33.49	3.3%
6.60 lb	Incognito - Chinook (Pellet)	23.5	8.8%
22 lb	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		29.3%
44 lb	Nelson Sauvin (Pellet)		58.6%
75.10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
712.5 gal		Strike	148 °F	148 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 148 °F

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 107645 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2024-04-19 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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