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special bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pablo
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday August 3rd 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

25.4

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	BA Malt - Pale Ale4.6 kg Pale Ale	38	4	86.5%
0.30 kg	United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L	33	80	5.6%
0.22 kg	United Kingdom - Amber0.22 kg Amber	32	27	4.1%
0.20 kg	BA Malt - Biscuit0.2 kg Biscuit	36	20	3.8%
5.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7.2	Boil	60 min	16.52	40%
15 g	Cascade15 g Cascade Hops	Pellet	7.2	Boil	20 min	5	20%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5.5	Boil	20 min	3.82	20%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5.5	Boil	0 min		20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	21.52	60%
30 g	Kent Goldings (Pellet) 30 g Kent Goldings (Pellet) Hops	3.82	40%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.65 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2023-08-03 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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