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Tiny Fish Canoe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday August 3rd 2023

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Treemoji

by deepdisco

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 39

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

38.6

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	88.2%
0.40 lb	American - Vienna0.4 lb Vienna	35	4	3.4%
0.60 lb	American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L	35	15	5%
0.40 lb	American - Red Wheat0.4 lb Red Wheat	38	2.5	3.4%
11.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	13.42	3.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.58	6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.54	6.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.49	6.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	30 min	2.87	6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	30 min	2.34	6.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	30 min	3.34	6.9%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	9.2	Dry Hop	7 days		27.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		27.6%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	13.42	3.4%
3 oz	Amarillo (Pellet)	8.45	41.4%
1 oz	Cascade (Pellet)	6.88	13.8%
1 oz	Centennial (Pellet)	9.83	13.8%
2 oz	Yakima Valley Hops - Talus (Pellet) 1.9999999954251 oz Talus (Pellet) Hops		27.6%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.72 gal	Strike	163 °F	150 °F	60 min
4.5 gal	Batch Sparge	150 °F	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Damascus, MD USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150

Sparge with 180 degree hot liquor to raise runoff to ~ 172

Whirlpool for 30 minutes between 185 and 200

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-30 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tiny Fish Canoe

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