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Mosquito Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: James Morton
Calories: 418 calories (Per 750ml)
Carbs: 40.2 g (Per 750ml)

Created: Thursday August 3rd 2023

Juvel

by Herdleva

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

44.0

SRM (morey):

14.9

Mash pH

5.7

Cost $

56.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale	$ 9.00 / kg $ 27.00	37.5	2.5	52.6%
2 kg	Munich Malt2 kg Munich Malt	$ 7.20 / kg $ 14.40	36.8	7.87	35.1%
0.25 kg	New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt	$ 7.20 / kg $ 1.80	35.4	56.35	4.4%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	$ 7.20 / kg $ 1.80	35.4	31.98	4.4%
0.20 kg	Belgian - Special B0.2 kg Special B	$ 7.20 / kg $ 1.44	34	115	3.5%
5.70 kg / $ 46.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	$ 120.00 / kg $ 1.80	Pellet	13.4	Boil	60 min	26.01	7.5%
10 g	Chinook10 g Chinook Hops	$ 90.00 / kg $ 0.90	Pellet	13	Boil	15 min	8.35	5%
10 g	Columbus10 g Columbus Hops		Pellet	13.4	Boil	10 min	6.29	5%
10 g	Chinook10 g Chinook Hops		Pellet	13	Boil at 100 °C	5 min	3.35	5%
45 g	Columbus45 g Columbus Hops		Pellet	13.4	Whirlpool at 75 °C	30 min		22.5%
50 g	Chinook50 g Chinook Hops		Pellet	13	Whirlpool at 79 °C	30 min		25%
30 g	Columbus30 g Columbus Hops		Pellet	13.4	Dry Hop at 20 °C	3 days		15%
30 g	Chinook30 g Chinook Hops		Pellet	13	Dry Hop at 20 °C	3 days		15%
200 g / $ 2.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	$ 120.00 / kg $ 12.00	32.3	50%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	$ 90.00 / kg $ 9.00	11.7	50%
200 g / $ 21.00

Yeast

Mangrove Jack - Hophead M66

Amount:	10 Grams	Cost:	$ 0.74 / g $ 7.40
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 7.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 3 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2023-08-06 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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