Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
55 min |
8.65 |
33.3% |
|
40 g |
Spalt40 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.73 |
33.3% |
|
40 g |
Spalt40 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.5 l |
Simple |
Infusion |
74 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"german rossi pils" German Pilsner (Pils) beer recipe by geoffcerveza. All Grain, ABV 4.44%, IBU 15.38, SRM 3.51, Fermentables: (Pilsen, Barke Munich Malt) Hops: (Hallertau Tradition (Germany), Spalt) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-29 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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