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Buzzer Brown 1.06

Method: All Grain
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday August 2nd 2023

4Gs English Brown

by 4Gs Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 28

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

30.1

SRM (morey):

22.4

Mash pH

5.6

Cost $

17.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Great Western - Northwest Pale Ale Malt9.5 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 10.93	37	3	82.2%
1 lb	Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L	$ 2.00 / lb $ 2.00	34	80	8.6%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	$ 2.59 / lb $ 1.30	32.7	65	4.3%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	$ 2.40 / lb $ 1.20	32.7	220	4.3%
1 oz	Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt	$ 2.20 / lb $ 0.14	25	550	0.5%
11.56 lbs / $ 15.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	45 min	12.53	28.6%
7 g	Warrior7 g Warrior Hops	$ 1.13 / oz $ 0.28	Pellet	14.7	Boil	45 min	11.66	14.3%
14 g	NZ Green Bullet14 g NZ Green Bullet Hops	$ 1.16 / oz $ 0.57	Pellet	12.8	Boil	5 min	4.41	28.6%
14 g	Sonnet14 g Sonnet Hops	$ 1.42 / oz $ 0.70	Pellet	4.3	Boil	5 min	1.48	28.6%
49 g / $ 1.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		12.53	28.6%
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.28	11.66	14.3%
14 g	NZ Green Bullet (Pellet) 14 g NZ Green Bullet (Pellet) Hops	$ 1.16 / oz $ 0.57	4.41	28.6%
14 g	Sonnet (Pellet) 14 g Sonnet (Pellet) Hops	$ 1.42 / oz $ 0.70	1.48	28.6%
49 g / $ 1.55

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2024-10-27 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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