Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
4.4 |
12.5% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
11.62 |
37.5% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
3.38 |
12.5% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
1.92 |
12.5% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10.8 |
Boil
|
5 min |
7.58 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
|
Strike |
154 °F |
143 °F |
45 min |
|
|
Pull ~1/3 mash, boil 15 min |
Decoction |
-- |
-- |
15 min |
|
|
Add decoction back to mash |
Infusion |
140 °F |
158 °F |
30 min |
|
4.8 gal |
|
Batch Sparge |
155 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.37 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Pils 23" German Pils beer recipe by Brewer #321470. All Grain, ABV 5.63%, IBU 28.92, SRM 3.11, Fermentables: (Pilsner, Carapils Malt) Hops: (Hallertau Mittelfruh, Saaz, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-18 04:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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