Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
13.8 |
7.6% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8 |
Boil
|
15 min |
12.36 |
11.4% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
13.4 |
Hop Stand
|
20 min |
8.04 |
11.4% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8 |
Hop Stand
|
20 min |
4.8 |
11.4% |
22 g |
Columbus22 g Columbus Hops |
|
Pellet |
13.4 |
Dry Hop
|
3 days |
|
8.3% |
50 g |
Palisade50 g Palisade Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
3 days |
|
18.9% |
33 g |
Citra33 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
12.5% |
49 g |
Amarillo49 g Amarillo Hops |
|
Leaf/Whole |
8 |
Dry Hop
|
3 days |
|
18.6% |
264 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
67 °C |
65 °C |
60 min |
15 L |
|
Sparge |
77 °C |
77 °C |
45 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"La Cítrica de Durrif IPA" American IPA beer recipe by Durrif. All Grain, ABV 6.42%, IBU 39, SRM 7.06, Fermentables: (Ale Malt, OIO Toasted Barley Flakes, Premium English Caramalt, Aromatic Malt, Golden Promise Pale Ale Malt) Hops: (Columbus, Amarillo, Palisade, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-14 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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