Golden Equinox Beer Recipe | All Grain Festbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Golden Equinox

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 1st 2023
Similar Recipes

Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

1.056
1.013
5.8%
20.2
4.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Franco-Belges - Pilsen Malt7.6 lb Pilsen Malt 39 1.7 68.5%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 37 3.5 22.5%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.4 Boil 30 min 17.89 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 5 min 2.32 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 156 °F 148 °F 60 min
4.09 gal Batch Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.19 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.44 g Epsom Salt Water Agt Mash 1 hr.
0.11 g Canning Salt Water Agt Mash 1 hr.
4.66 g Chalk Water Agt Mash 1 hr.
8.33 ml Lactic acid Water Agt Mash 1 hr.
0.88 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
3.27 g Epsom Salt Water Agt Sparge 15 min.
0.08 g Canning Salt Water Agt Sparge 15 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Marzen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 21 2 36 79 171
Mash Chemistry and Brewing Water Calculator
"Golden Equinox" Festbier beer recipe by Brandon Pflipsen. All Grain, ABV 5.82%, IBU 20.22, SRM 4.74, Fermentables: (Pilsen Malt, Vienna Malt, Barke Munich Malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk, Lactic acid, Whirlfloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-05 00:34 UTC
NEW Water Requirements:
Golden Equinox
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Golden Equinox
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information