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Session IPA 2023

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joan Pou
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday August 1st 2023

Mango IPA

by Frog1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

29.2

SRM (morey):

4.1

Mash pH

5.8

Cost $

61.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	$ 2.64 / kg $ 7.92	38	2.5	61.2%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	$ 3.00 / kg $ 3.00	37.7	2.2	20.4%
0.50 kg	German - Vienna0.5 kg Vienna	$ 3.63 / kg $ 1.82	37	4	10.2%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	$ 3.00 / kg $ 0.75	33	2.2	5.1%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	$ 3.00 / kg $ 0.45	34.5	2.1	3.1%
4.90 kg / $ 13.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	$ 0.10 / g $ 1.50	Pellet	11	Boil	30 min	14.57	3.8%
15 g	Citra15 g Citra Hops	$ 0.10 / g $ 1.50	Pellet	11	Boil	30 min	14.57	3.8%
85 g	Azacca85 g Azacca Hops	$ 0.11 / g $ 9.35	Pellet	11	Whirlpool	0 min		21.3%
85 g	Citra85 g Citra Hops	$ 0.11 / g $ 9.35	Pellet	11	Whirlpool	0 min		21.3%
100 g	Galaxy100 g Galaxy Hops	$ 0.11 / g $ 11.00	Pellet	14.25	Dry Hop	4 days		25%
100 g	Citra100 g Citra Hops	$ 0.11 / g $ 11.00	Pellet	11	Dry Hop	0 days		25%
400 g / $ 43.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	$ 0.10 / g $ 10.00	14.57	25.1%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	$ 0.10 / g $ 20.00	14.57	50.1%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.11 / g $ 11.00		25%
400 g / $ 41.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.34 L	Infusion	25 °C	70 °C	60 min
17 L	Sparge	77 °C	70 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
10 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2023-08-01 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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