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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday August 1st 2023

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

30.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

1.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Barrett Burston - Ale Malt4 kg Ale Malt		36.8	2.8	88.9%
0.25 kg	Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt	$ 4.76 / kg $ 1.19	34	14	5.6%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	$ 3.16 / kg $ 0.79	34	2	5.6%
4.50 kg / $ 1.98

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Cascade22 g Cascade Hops	Pellet	6.8	Boil	60 min	20.25	15.5%
30 g	Cascade30 g Cascade Hops	Pellet	6.8	Boil	10 min	10.01	21.1%
30 g	Ella30 g Ella Hops	Pellet	14.8	Boil	0 min		21.1%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		21.1%
30 g	Ella30 g Ella Hops	Pellet	14.8	Dry Hop	3 days		21.1%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Cascade (Pellet) 52 g Cascade (Pellet) Hops	30.26	36.6%
60 g	Ella (Pellet) 60 g Ella (Pellet) Hops	0	42.2%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops		21.1%
142 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 12 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2023-08-01 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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