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American Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.71 gallons
Post Boil Size: 2.69 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday July 31st 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

29.4

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	47.1%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	23.5%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	23.5%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	5.9%
4.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	11.7	Boil	60 min	24.65	20%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	6	Boil	5 min	2.52	20%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	6	Whirlpool	15 min	2.22	20%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	6	Dry Hop	4 days		40%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	24.65	20%
28 g	Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops	4.74	80%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.05 gal		Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Slurry of US-05

Amount:	100 Milliliters	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.1 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

34465

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
The addition of brewing salts in this recipe intended to achieve a level of Calcium between 50 - 70 ppm. Also intended to lower the mash pH into the acceptable range between 5.2 -5.6. As such, there is no target water profile.
Mash Chemistry and Brewing Water Calculator

Notes

This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner.

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-01 18:24 UTC
Snapshot Created: 2023-07-31 18:26 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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