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Integral IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 63.42 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday July 31st 2023

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

58.1

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.27 kg	Thomas Fawcett - Golden Promise Pale Ale Malt15.27 kg Golden Promise Pale Ale Malt	36.8	2.65	91.5%
0.67 kg	Thomas Fawcett - Vienna Malt0.67 kg Vienna Malt	36.3	5.5	4%
0.74 kg	Flaked Oats0.74 kg Flaked Oats	33	2.2	4.4%
16.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Columbus56 g Columbus Hops	Pellet	14.7	Boil	60 min	34.85	14.7%
28 g	Warrior28 g Warrior Hops	Pellet	14.6	Boil	30 min	13.3	7.4%
22 g	Citra22 g Citra Hops	Pellet	13.6	Whirlpool at 85 °C	15 min	1.76	5.8%
56 g	Mosaic56 g Mosaic Hops	Pellet	11.6	Whirlpool at 85 °C	15 min	3.83	14.7%
56 g	El Dorado56 g El Dorado Hops	Pellet	13.2	Whirlpool at 85 °C	15 min	4.36	14.7%
22 g	Citra22 g Citra Hops	Pellet	13.6	Dry Hop	2 days		5.8%
56 g	Mosaic56 g Mosaic Hops	Pellet	11.6	Dry Hop	2 days		14.7%
56 g	El Dorado56 g El Dorado Hops	Pellet	13.2	Dry Hop	2 days		14.7%
28 g	Citra Cryo28 g Citra Cryo Hops	Pellet	13	Dry Hop	2 days		7.4%
380 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops	34.85	14.7%
28 g	Warrior (Pellet) 28 g Warrior (Pellet) Hops	13.3	7.4%
44 g	Citra (Pellet) 44 g Citra (Pellet) Hops	1.76	11.6%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops	3.83	29.4%
112 g	El Dorado (Pellet) 112 g El Dorado (Pellet) Hops	4.36	29.4%
28 g	Citra Cryo (Pellet) 28 g Citra Cryo (Pellet) Hops		7.4%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46.7 L		Strike	71 °C	66 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 29 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2023-08-04 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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