23-05 BITTER Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend

23-05 BITTER

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FURU
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 31st 2023
1.052
1.013
5.1%
14.7
16.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
101 kg Crisp Malting - Finest Maris Otter101 kg Finest Maris Otter 38 3 89.4%
12 kg American - Caramel / Crystal 150L12 kg Caramel / Crystal 150L 33 150 10.6%
113 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - East Kent Golding300 g East Kent Golding Hops Pellet 5.5 Boil 60 min 7.87 20%
400 g Barth-Haas - East Kent Golding400 g East Kent Golding Hops Pellet 5.5 Boil 10 min 3.81 26.7%
400 g Barth-Haas - East Kent Golding400 g East Kent Golding Hops Pellet 5.5 Whirlpool at 100 °C 10 min 1.67 26.7%
400 g Fuggles400 g Fuggles Hops Pellet 4.5 Whirlpool at 100 °C 10 min 1.37 26.7%
1,500 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
331 L Infusion 78 °C 68 °C 60 min
469 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Chuo-ku, Tokyo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"23-05 BITTER" Ordinary Bitter beer recipe by FURU. All Grain, ABV 5.11%, IBU 14.71, SRM 16.25, Fermentables: (Finest Maris Otter, Caramel / Crystal 150L) Hops: (East Kent Golding, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-08 15:12 UTC
NEW Water Requirements:
23-05 BITTER
Equipment Profile Used

System Default

Close
Print
Water Requirements:
23-05 BITTER
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information