23-05 BITTER Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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23-05 BITTER

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FURU
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 31st 2023
1.052
1.013
5.1%
14.7
16.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
101 kg Crisp Malting - Finest Maris Otter101 kg Finest Maris Otter 38 3 89.4%
12 kg American - Caramel / Crystal 150L12 kg Caramel / Crystal 150L 33 150 10.6%
113 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - East Kent Golding300 g East Kent Golding Hops Pellet 5.5 Boil 60 min 7.87 20%
400 g Barth-Haas - East Kent Golding400 g East Kent Golding Hops Pellet 5.5 Boil 10 min 3.81 26.7%
400 g Barth-Haas - East Kent Golding400 g East Kent Golding Hops Pellet 5.5 Whirlpool at 100 °C 10 min 1.67 26.7%
400 g Fuggles400 g Fuggles Hops Pellet 4.5 Whirlpool at 100 °C 10 min 1.37 26.7%
1,500 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
331 L Infusion 78 °C 68 °C 60 min
469 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Chuo-ku, Tokyo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"23-05 BITTER" Ordinary Bitter beer recipe by FURU. All Grain, ABV 5.11%, IBU 14.71, SRM 16.25, Fermentables: (Finest Maris Otter, Caramel / Crystal 150L) Hops: (East Kent Golding, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-08 15:12 UTC
NEW Water Requirements:
23-05 BITTER
Equipment Profile Used

System Default

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Water Requirements:
23-05 BITTER
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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