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Billy Goat Porter

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Sunday July 30th 2023

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

26.9

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row	37	1.2	69.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.8%
1 lb	German - Carafa III1 lb Carafa III	32	535	2.8%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	2.8%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.8%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	2.8%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	34.5	1.5	8.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.3%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	60 min	12.84	50%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Leaf/Whole	12	Boil	60 min	14.01	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Leaf/Whole)	12.84	50%
1 oz	Yakima Valley Hops - Strata (Leaf/Whole)	14.01	50%
2 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-30 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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