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English IPA Classic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Sunday July 30th 2023

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

46.7

SRM (morey):

8.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Patagonia - Patagonia Pale ale5.7 kg Patagonia Pale ale	36.8	2.9	96.6%
0.10 kg	Patagonia - Caramel 90L0.1 kg Caramel 90L	29.9	90	1.7%
0.10 kg	Weyermann - CaraRed0.1 kg CaraRed	35	19.3	1.7%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops	Pellet	13.5	Boil	90 min	27.23	12.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.7	Boil	30 min	12.95	17.2%
21 g	Artisan - Fuggle (UK)21 g Fuggle (UK) Hops	Pellet	5	Boil	15 min	6.55	18.1%
60 g	Artisan - Fuggle (UK)60 g Fuggle (UK) Hops	Pellet	5	Dry Hop (High Krausen)	4 days		51.7%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum (Pellet) 15 g Hallertauer Magnum (Pellet) Hops	27.23	12.9%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	12.95	17.2%
81 g	Artisan - Fuggle (UK) (Pellet) 81 g Fuggle (UK) (Pellet) Hops	6.55	69.8%
116 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.47 L	Infusion	73 °C	67 °C	60 min
25 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
3.64 g	Citric acid	Water Agt	Mash	1 hr.
0.63 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Windsor

Amount:	11 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-01 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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