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Styrian Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Sunday July 30th 2023

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

48.4

SRM (morey):

4.8

Mash pH

n/a

Cost €

7.20

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Crisp Malting - Extra Pale Maris Otter4.8 kg Extra Pale Maris Otter	37.5	2	60.4%
1.40 kg	United Kingdom - Wheat1.4 kg Wheat	37	2	17.6%
1.75 kg	Flaked Oats1.75 kg Flaked Oats	33	2.2	22%
7.95 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Styrian Cardinal15 g Styrian Cardinal Hops	0.04 € / g 0.60 €	Pellet	9	Boil	60 min	13.36	8.3%
20 g	Charles Faram - Styrian Cardinal20 g Styrian Cardinal Hops	0.04 € / g 0.80 €	Pellet	9	Boil	30 min	13.69	11.1%
20 g	Charles Faram - Styrian Wolf20 g Styrian Wolf Hops	0.04 € / g 0.80 €	Pellet	15.5	Boil	20 min	18.57	11.1%
10 g	Charles Faram - Styrian Dragon10 g Styrian Dragon Hops	0.04 € / g 0.40 €	Leaf/Whole	8.5	Boil	10 min	2.77	5.6%
45 g	Charles Faram - Styrian Cardinal45 g Styrian Cardinal Hops	0.04 € / g 1.80 €	Pellet	9	Dry Hop	0 days		25%
45 g	Charles Faram - Styrian Wolf45 g Styrian Wolf Hops	0.04 € / g 1.80 €	Pellet	15.5	Dry Hop	0 days		25%
25 g	Charles Faram - Styrian Dragon25 g Styrian Dragon Hops	0.04 € / g 1.00 €	Pellet	8.5	Dry Hop	0 days		13.9%
180 g / 7.20 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Charles Faram - Styrian Cardinal (Pellet) 80 g Styrian Cardinal (Pellet) Hops	0.04 € / g 3.20 €	27.05	44.4%
65 g	Charles Faram - Styrian Wolf (Pellet) 65 g Styrian Wolf (Pellet) Hops	0.04 € / g 2.60 €	18.57	36.1%
10 g	Charles Faram - Styrian Dragon (Leaf/Whole) 10 g Styrian Dragon (Leaf/Whole) Hops	0.04 € / g 0.40 €	2.77	5.6%
25 g	Charles Faram - Styrian Dragon (Pellet) 25 g Styrian Dragon (Pellet) Hops	0.04 € / g 1.00 €		13.9%
180 g / 7.20 €

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-30 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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