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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday July 29th 2023

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

49.7

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Agrária - Pilsner Malt10 kg Pilsner Malt	37	2	95.2%
500 g	Weyermann - Dark Wheat Malt500 g Dark Wheat Malt	37	7	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops	Pellet	13.5	First Wort	0 min	41.84	33.3%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	2.81	33.3%
50 g	Barth-Haas - Northern Brewer50 g Northern Brewer Hops	Pellet	9	Boil	5 min	5.06	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum (Pellet) 50 g Hallertauer Magnum (Pellet) Hops	41.84	33.3%
50 g	Hallertau Tradition (Germany) (Pellet)	2.81	33.3%
50 g	Barth-Haas - Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	5.06	33.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-29 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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