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Bizarre Bovine NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday July 29th 2023

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

36.6

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 lb	Briess - Pale Ale Malt 2-Row4.75 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	30.4%
4.75 lb	Briess - Pilsen Malt 2-Row4.75 lb Pilsen Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.2	30.4%
2.20 lb	Briess - Brewers Oat Flakes / Flaked oats		32.2	2.5	14.1%
2.20 lb	Briess - Brewers Red Wheat Flakes2.2 lb Brewers Red Wheat Flakes		32.2	2	14.1%
0.71 lb	Weyermann - Carafoam0.71 lb Carafoam		34.5	2.2	4.5%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	6.4%
15.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	12.3	Whirlpool at 180 °F	20 min	11.73	16.7%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	11.6	Whirlpool at 180 °F	20 min	11.06	16.7%
2 oz	Artisan - Galaxy2 oz Galaxy Hops	Pellet	14.5	Whirlpool at 180 °F	20 min	13.82	16.7%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	11.6	Dry Hop	3 days		16.7%
2 oz	Artisan - Galaxy2 oz Galaxy Hops	Pellet	14.5	Dry Hop	3 days		16.7%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	12.3	Dry Hop	0 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Artisan - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	11.73	33.4%
4 oz	Artisan - Mosaic (Pellet)	11.06	33.4%
4 oz	Artisan - Galaxy (Pellet)	13.82	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.98 g	Epsom Salt	Water Agt	Mash	1 hr.
0.89 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.18 g	Gypsum	Water Agt	Mash	1 hr.
1.97 g	Gypsum	Water Agt	Sparge	1 hr.
0.82 g	Salt	Water Agt	Mash	1 hr.
0.74 g	Salt	Water Agt	Sparge	1 hr.
4.37 ml	Lactic acid	Water Agt	Mash	1 hr.
1.32 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Midtown Memphis TN, USA (2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	12	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 10.39 Gallons, 39.33 Liters
Mash Water Needed [?]: 5.46 Gallons, 20.68 Liters
Sparge Water Needed [?]: 4.93 Gallons, 18.64 Liters
Strike Temperature [?]: 166 F, 74 C
Pre-Boil Wort Produced [?]: 7.36 Gallons, 27.86 Liters

Last Updated and Sharing

417

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Public: Yup, Shared
Last Updated: 2024-02-17 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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