Windmill Hefeweizen Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Windmill Hefeweizen

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday July 28th 2023
1.046
1.009
4.8%
9.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Wheat Malt, Red200 lb Wheat Malt, Red 37.3 2.3 37%
200 lb Briess - Pilsen Malt 2-Row200 lb Pilsen Malt 2-Row 37 1.2 37%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 4.6%
15 lb Rice Hulls15 lb Rice Hulls 0 0 2.8%
50 lb Briess - Brewers Red Wheat Flakes50 lb Brewers Red Wheat Flakes 32.2 2 9.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.3%
540 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Perle1 lb Perle Hops Pellet 8.2 Boil 60 min 9.5 100%
1 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 150 °F 150 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 8928 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Windmill Hefeweizen" Weizen/Weissbier beer recipe by aero1243. All Grain, ABV 4.8%, IBU 9.5, SRM 3.49, Fermentables: (Wheat Malt, Red, Pilsen Malt 2-Row, Carapils Malt, Rice Hulls, Brewers Red Wheat Flakes, Flaked Oats) Hops: (Perle)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 12:16 UTC
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