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Citrus

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday July 28th 2023

Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

48.1

SRM (morey):

8.0

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Weyermann - Pale Ale1.8 kg Pale Ale	39	2.3	70%
300 g	Weyermann - Pale Wheat300 g Pale Wheat	36	2	11.7%
320 g	Weyermann - Carapils320 g Carapils	34.5	2.1	12.5%
150 g	Weyermann - Caramunich Type 3150 g Caramunich Type 3	34	57	5.8%
2,570 g / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	20.19	9.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	13.04	9.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	7.86	14.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	1 min	1.7	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	0 min		19%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
5 g	Lemondrop5 g Lemondrop Hops	Pellet	6	Boil	15 min	3.56	4.8%
5 g	Lemondrop5 g Lemondrop Hops	Pellet	6	Boil	5 min	1.43	4.8%
5 g	Lemondrop5 g Lemondrop Hops	Pellet	6	Boil	1 min	0.31	4.8%
5 g	Lemondrop5 g Lemondrop Hops	Pellet	6	Aroma	0 min		4.8%
105 g / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	42.79	80.9%
20 g	Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops	5.3	19.2%
105 g / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	73 °C	67 °C	60 min
2.5 L	Strike	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss		Other	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 69.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2023-07-28 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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