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Hello.[IPA]

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.18 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday July 28th 2023

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

53.1

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Weyermann - Pale Ale2.4 kg Pale Ale	39	2.3	80.4%
250 g	Weyermann - Caramunich Type 1250 g Caramunich Type 1	33.5	35	8.4%
250 g	Thomas Fawcett - Pale Crystal Malt250 g Pale Crystal Malt	34	23	8.4%
85 g	Flaked Oats85 g Flaked Oats	33	2.2	2.8%
2,985 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	60 min	17.88	8.3%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	60 min	12.52	8.3%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	60 min	22.71	8.3%
7 g	Centennial7 g Centennial Hops	Pellet	10	Aroma	0 min		8.3%
7 g	Cascade7 g Cascade Hops	Pellet	7	Aroma	0 min		8.3%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Aroma	0 min		8.3%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	5 days		16.7%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	17.88	33.3%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	12.52	33.3%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	22.71	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.37 L	Strike	72 °C	67 °C	60 min
7.81 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 31 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2024-09-11 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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