Red Winter Wheat Beer Recipe | BIAB American Wheat Beer | Brewer's Friend

Red Winter Wheat

148 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 27th 2023
1.045
1.011
4.5%
19.5
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Deer Creek - Keystone Pale48 oz Keystone Pale 0.00 / oz
0.00
37.7 2.9 48.7%
28 oz Deer Creek - Pale Wheat28 oz Pale Wheat 0.00 / oz
0.00
38.1 3.5 28.4%
20 oz Deer Creek - Twilight Wheat20 oz Twilight Wheat 0.00 / oz
0.00
37.7 8.5 20.3%
2.50 oz Deer Creek - Roasted Barley2.5 oz Roasted Barley 0.00 / oz
0.00
33 300 2.5%
98.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Liberty0.65 oz Liberty Hops 0.00 / oz
0.00
Pellet 5 Boil 30 min 13.05 32.5%
0.50 oz Liberty0.5 oz Liberty Hops 0.00 / oz
0.00
Pellet 5 Boil 15 min 6.48 25%
0.50 oz Liberty0.5 oz Liberty Hops 0.00 / oz
0.00
Pellet 5 Boil at 145 °F 0 min 25%
0.35 oz Liberty0.35 oz Liberty Hops 0.00 / oz
0.00
Pellet 5 Dry Hop 3 days 17.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal BIAB - Single Infusion - No Sparge Infusion 158 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Amber Balanced
Mash Chemistry and Brewing Water Calculator
 
Notes

The idea is to take a nice, summer American Wheat and give it a red color without using inappropriate crystal malts. Stay true to style with the exception of the color. A Winter crusher to sit alongside seasonal sippers, Imperial Stouts etc.

Recipe Photos
Last Updated and Sharing
 
618
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-11 17:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top