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Cascades of Pilsner

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Bart VandeBelt
Hop Utilization: 99%
Calories: 196 calories (Per 500ml)
Carbs: 15.6 g (Per 500ml)

Created: Thursday July 27th 2023

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

37.6

EBC (ebcmorey):

3.1

Mash pH

n/a

Cost $

113.01

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	Cane Sugar6 kg Cane Sugar - (late boil kettle addition)	$ 1.25 / kg $ 7.50	46		43.1%
7 kg	Briess - DME Pilsen Light7 kg DME Pilsen Light	$ 5.40 / lb $ 83.33	45	3.84	50.3%
13 kg / $ 90.83

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	German - Bohemian Pilsner2 lb German - Bohemian Pilsner	$ 1.89 / lb $ 3.78	38	1.9	6.5%
$ 3.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	$ 13.91 / lb $ 6.13	Pellet	4.99	Boil	60 min	21.25	33.3%
200 g	Cascade200 g Cascade Hops	$ 13.91 / lb $ 6.13	Pellet	4.99	Boil	30 min	16.33	33.3%
200 g	Cascade200 g Cascade Hops	$ 13.91 / lb $ 6.13	Pellet	4.99	Dry Hop	Day 0		33.3%
600 g / $ 18.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	$ 13.91 / lb $ 18.40	37.58	99.9%
600 g / $ 18.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	75 °C	70 °C	60 min

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	4 Tsp	Cost:	$ 0.00 / lb $ 0.00
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1929 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Well Water, softened, filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	38.2

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2024-01-01 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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