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us galaxy ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday July 27th 2023

Mujoose #43

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

32.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Thomas Fawcett - Maris Otter Pale Ale Malt11 kg Maris Otter Pale Ale Malt	38	2.65	94.8%
200 g	Weyermann - Caramunich Type 2200 g Caramunich Type 2	34	45	1.7%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	1.7%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	42	0.5	1.7%
11,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Magnum24 g Magnum Hops	Pellet	12	Boil	60 min	10.59	13.7%
28 g	Yakima Chief Hops - Citra28 g Citra Hops	Pellet	13	Boil	20 min	8.1	16%
15 g	Yakima Valley Hops - Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	2.61	8.6%
17 g	Yakima Valley Hops - AU Galaxy17 g AU Galaxy Hops	Pellet	14	Boil	10 min	3.17	9.7%
35 g	Yakima Valley Hops - AU Galaxy35 g AU Galaxy Hops	Pellet	14	Boil	5 min	3.59	20%
28 g	Yakima Valley Hops - Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.76	16%
28 g	Yakima Valley Hops - Citra28 g Citra Hops	Pellet	13.1	Boil	5 min	2.69	16%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Magnum (Pellet) 24 g Magnum (Pellet) Hops	10.59	13.7%
28 g	Yakima Chief Hops - Citra (Pellet) 28 g Citra (Pellet) Hops	8.1	16%
15 g	Yakima Valley Hops - Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	2.61	8.6%
52 g	Yakima Valley Hops - AU Galaxy (Pellet) 52 g AU Galaxy (Pellet) Hops	6.76	29.7%
28 g	Yakima Valley Hops - Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	1.76	16%
28 g	Yakima Valley Hops - Citra (Pellet) 28 g Citra (Pellet) Hops	2.69	16%
175 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2023-07-27 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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