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Third Moon Bone Tree Citra

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday July 27th 2023

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

48.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.79 lb	Canada Malting - CMC 2-ROW MALT10.79 lb CMC 2-ROW MALT	36	1.75	64.3%
4.79 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	28.6%
1.19 lb	Briess - Carapils Malt1.19 lb Carapils Malt	34.5	1.5	7.1%
16.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Citra1.2 oz Citra Hops	Leaf/Whole	11	Boil	15 min	19.1	8.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	25 min	29.66	41.7%
7.20 oz	Citra7.2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	5 days		50%
14.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Citra (Leaf/Whole)	19.1	8.3%
13.20 oz	Citra (Pellet) 13.199999969806 oz Citra (Pellet) Hops	29.66	91.7%
14.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 each	Campden Tablets		Water Agt	Mash	0 min.
1.20 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1.20 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-27 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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