Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
|
Steeping |
160 °F |
155 °F |
-- |
Priming
|
Method: dextrose
Amount: 0.9 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Evanston, IL, USA Water Utility Report 2022
Notes
- Bring 2.25 gal filtered water to 160°F
- Add bag of grain to water, cover, steep at 155°F for 1 hr.
- After 1 hr, squeeze liquid out of bag with tongs, remove grain, set aside.
- Bring wort to boil
- At first boil, add 0.1 oz Tettnanger hops
- At 30 min into boil, add 1 oz maltodextrin, 1 tsp yeast nutrient
- At flameout (60 min.), add 0.1 oz Hallertau blanc hops, let steep 15 min.
- Remove hops, cover, let cool overnight to room temp.
- The next morning, pour wort through filtered funnel into fermentor
- Pitch ~80% Kolsch yeast packet into fermentor, let sit 15 minutes, cover, shake to aerate.
- Set up blow-off tube. After max krausen (~72 hours) put airlock on fermentor
- After 2 weeks, record FG, rack to secondary fermentor.
- Keep at basement temp (64°F) for one week
- Dissolve 1 oz priming sugar in 1 C water
- Rack beer onto sugar solution, bottle, let condition 6 weeks.
OG: 1.064
FG: 1.014
ABV: 6.56%
Changes for next time...
ADD MORE HOPS!!!
After transfer to secondary, drop 5°F per day until 40°F, lager 1 month
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-26 03:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
