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Honey Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jason Carlson
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday July 27th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

46.5

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	Briess - Brewers Malt 2-Row2.4 lb Brewers Malt 2-Row	37	1.8	80%
0.30 lb	Flaked Corn0.3 lb Flaked Corn	40	0.5	10%
0.12 lb	Weyermann - Carapils0.12 lb Carapils	34.5	2.1	4%
0.12 lb	Weyermann - Acidulated0.12 lb Acidulated	27	3.4	4%
0.06 lb	Simpsons - Light Crystal0.06 lb Light Crystal	34	39	2%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Willamette0.25 oz Yakima Chief Willamette Hops	Pellet	5.7	Boil	60 min	33.32	50%
0.25 oz	Yakima Chief Hops - Cascade0.25 oz Cascade Hops	Pellet	6.2	Boil	10 min	13.14	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Willamette (Pellet)	33.32	50%
0.25 oz	Yakima Chief Hops - Cascade (Pellet)	13.14	50%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal		Steeping	160 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Maltodextrin	Other	Boil	30 min.
1 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	30 min.
0.50 oz	Corn Sugar	Other	Bottling	0 min.
0.60 oz	Raw, unfiltered clover honey	Other	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: .5 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Evanston, IL, USA Water Utility Report 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bring 2.25 gal filtered, dechlorinated water to 160°F.
Add muslin bag of grain to water
Cover, steep at 150°F for one hour. Stir, squeeze bag occasionally.
After 60 minutes, squeeze liquid out of bag with tongs, remove grain, set aside.
Bring wort to boil. At first boil, add 0.25 oz Willamette hops
30 minutes into boil, add 1 oz maltodextrin, 1/2 tsp yeast nutrient
10 minutes left in boil, add 0.25 oz Cascade hops
After 60 minutes, cool wort in ice bath to 75°F before straining to fermentor.
Add 1 packet Safale S-05 yeast to wort, let sit 15 minutes. Agitate to aerate, cover, assemble blow-off tube for fermentor.
Ferment 2 weeks at 64°F.
After 2 weeks, dissolve 0.5 oz priming sugar and 0.6 oz raw honey in 1 C water.
Rack beer onto sugar solution. Bottle, condition for 6 weeks

OG = 1.056
FG = 1.008
ABV = 6.3%

THIS WAS GREAT! Use Caramel (10L) instead of Light Crystal

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-07-27 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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