Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Yakima Chief Willamette0.25 oz Yakima Chief Willamette Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
33.32 |
50% |
0.25 oz |
Yakima Chief Hops - Cascade0.25 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
13.14 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Yakima Chief Willamette (Pellet) 0.24999999942814 oz Yakima Chief Willamette (Pellet) Hops |
|
33.32 |
50% |
0.25 oz |
Yakima Chief Hops - Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
|
13.14 |
50% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.25 gal |
|
Steeping |
160 °F |
155 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Maltodextrin
|
|
Other |
Boil |
30 min. |
1 tsp |
BSG - Fermax Yeast Nutrient
|
|
Other |
Boil |
30 min. |
0.50 oz |
Corn Sugar
|
|
Other |
Bottling |
0 min. |
0.60 oz |
Raw, unfiltered clover honey
|
|
Other |
Bottling |
0 min. |
Priming
Method: dextrose
Amount: .5 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Evanston, IL, USA Water Utility Report 2022
Notes
- Bring 2.25 gal filtered, dechlorinated water to 160°F.
- Add muslin bag of grain to water
- Cover, steep at 150°F for one hour. Stir, squeeze bag occasionally.
- After 60 minutes, squeeze liquid out of bag with tongs, remove grain, set aside.
- Bring wort to boil. At first boil, add 0.25 oz Willamette hops
- 30 minutes into boil, add 1 oz maltodextrin, 1/2 tsp yeast nutrient
- 10 minutes left in boil, add 0.25 oz Cascade hops
- After 60 minutes, cool wort in ice bath to 75°F before straining to fermentor.
- Add 1 packet Safale S-05 yeast to wort, let sit 15 minutes. Agitate to aerate, cover, assemble blow-off tube for fermentor.
- Ferment 2 weeks at 64°F.
- After 2 weeks, dissolve 0.5 oz priming sugar and 0.6 oz raw honey in 1 C water.
- Rack beer onto sugar solution. Bottle, condition for 6 weeks
OG = 1.056
FG = 1.008
ABV = 6.3%
THIS WAS GREAT! Use Caramel (10L) instead of Light Crystal
Last Updated and Sharing
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- Last Updated: 2023-07-27 03:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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