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VallyWCIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.23 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: https://register.worldcupofbeer.com/#

Created: Wednesday July 26th 2023

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

138.0

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.70 lb	Admiral - Gallagher's Best13.7 lb Gallagher's Best	38	2.5	96.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.5%
14.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	Pellet	12.2	Boil at 212 °F	60 min	52.62	6.5%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	12.2	Boil at 212 °F	15 min	34.81	8.6%
3.65 oz	Yakima Valley Hops - Mosaic3.65 oz Mosaic Hops	Pellet	12.2	Whirlpool at 180 °F	30 min	17.63	15.8%
8 oz	Yakima Valley Hops - Comet8 oz Comet Hops	Pellet	10.4	Whirlpool at 180 °F	30 min	32.94	34.6%
8 oz	Yakima Valley Hops - HBC-5868 oz Yakima Valley Hops - HBC-586 Hops	Pellet	11.5	Dry Hop at 78 °F	3 days		34.6%
23.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.15 oz	Yakima Valley Hops - Mosaic (Pellet)	105.06	30.9%
8 oz	Yakima Valley Hops - Comet (Pellet) 7.9999999817006 oz Comet (Pellet) Hops	32.94	34.6%
8 oz	Yakima Valley Hops - HBC-586 (Pellet)		34.6%
23.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Protease	Strike	131 °F	131 °F	30 min
	Beta	Temperature	131 °F	145 °F	90 min
	Out	Temperature	145 °F	168 °F	20 min
4 gal	Sparge	Sparge	180 °F	180 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Water Agt	Mash	90 min.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
3 g	Epsom Salt	Water Agt	Mash	90 min.
14 g	Gypsum	Water Agt	Mash	90 min.
1 ml	Lactic acid - 88%	Water Agt	Mash	90 min.
2.50 g	Salt	Water Agt	Mash	90 min.
2 ml	Glucabuster	Other	Mash	1 hr.
2 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	1 hr.
0.10 ml	Foam Axe	Other	Boil	90 min.
10 g	CellarScience - FermFed	Other	Boil	5 min.
3 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.
1 each	KICK Carrageenan T Tablet	Fining	Boil	5 min.
2 ml	ALDC Enzyme	Other	Primary	7 days
0.50 tsp	Aromazyme	Flavor	Primary	7 days
2 ml	Clearzyme	Fining	Primary	7 days
15 ml	SilaFine	Fining	Kegging	2 days

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	4 Liters	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.09 psi Temp: 75 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	15	80	190	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-26 20:27 UTC
Snapshot Created: 2023-07-26 20:13 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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