Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
10.01 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
10.01 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.42 gal |
|
Strike |
161 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Pineapple Puree
|
|
Flavor |
Secondary |
-- |
|
3 lb |
Blood Orange Puree
|
|
Flavor |
Secondary |
-- |
|
1 oz |
Coconut Dram
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"POC Sour" No Profile Selected beer recipe by Brewer #397218. All Grain, ABV 6.89%, IBU 10.01, SRM 5.42, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, Flaked Oats, Acidulated Malt, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Tettnanger) Other: (Pineapple Puree, Blood Orange Puree, Coconut Dram)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-26 18:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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