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#11 Blueberry Sour

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan
Calories: 249 calories (Per 650ml)
Carbs: 20 g (Per 650ml)

Created: Wednesday July 26th 2023

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

14.3

SRM (morey):

5.6

Mash pH

5.1

Cost $

54.28

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.06 lb	American - Pale Ale6.06 lb Pale Ale	$ 3.50 / kg $ 9.62	37	3.5	71.5%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	$ 5.30 / lb $ 5.83	33	2.2	13%
0.88 lb	American - Caramel / Crystal 10L0.88 lb Caramel / Crystal 10L	$ 5.00 / lb $ 4.40	35	10	10.4%
0.44 lb	German - Acidulated Malt0.44 lb Acidulated Malt	$ 6.95 / lb $ 3.06	27	3.4	5.2%
8.48 lbs / $ 22.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.50 / oz $ 0.63	Pellet	7	Boil	40 min	6.85	50%
0.25 oz	Citra0.25 oz Citra Hops	$ 3.25 / oz $ 0.81	Pellet	11	Boil	20 min	7.43	50%
0.50 oz / $ 1.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Cascade (Pellet)	$ 2.50 / oz $ 0.62	6.85	50%
0.25 oz	Citra (Pellet)	$ 3.25 / oz $ 0.81	7.43	50%
0.50 oz / $ 1.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Fly Sparge	154 °F	154 °F	60 min
2.65 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 lb	blueberries	$ 1.88 / lb $ 20.68	Flavor	Secondary	5 days
$ 20.68

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 9.25 / each $ 9.25
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 9.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

PoCo Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2023-07-27 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#11 Blueberry Sour

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