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Breakfast Stout 2023

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.65 liters
Post Boil Size: 11.05 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 262 calories (Per .5L)
Carbs: 29.2 g (Per .5L)

Created: Wednesday July 26th 2023

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

21.4

SRM (morey):

34.3

Mash pH

5.4

Cost £

8.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 kg	Simpsons - Imperial Malt1.4 kg Imperial Malt		34.5	15.6	49%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate		33	207	10.5%
300 g	Simpsons - Best Pale Ale300 g Best Pale Ale	£ 2.13 / kg £ 0.64	37.5	2	10.5%
0.25 kg	Simpsons - Amber Malt0.25 kg Amber Malt		31.8	20.8	8.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats		33	2.2	8.7%
0.25 kg	Simpsons - Crystal Dark0.25 kg Crystal Dark		33	120	8.7%
110 g	Simpsons - Crystal Medium110 g Crystal Medium		33	65.01	3.8%
2.86 kg / £ 0.64

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	21.4	66.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Whirlpool at 67 °C	10 min		33.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		21.4	100%
30 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.15 L	Rest for the porridge	Strike	45 °C	40 °C	20 min
		Temperature	--	65 °C	120 min
9.8 L		Fly Sparge	76 °C	70 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Baking Soda	Water Agt	Mash	90 min.
0.50 each	Campden Tablets	Water Agt	Mash	90 min.
1 g	Chalk	Water Agt	Mash	90 min.
0.50 each	Irish Moss	Fining	Boil	15 min.
50 g	Cocao Nibs	Flavor	Whirlpool	7 days

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:	£ 3.75 / each £ 7.50
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 114 B cells required

£ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 26.6 g Temp: 20 °C CO₂ Level: 1.4 Volumes

Target Water Profile

Harrow, London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	0	37	0	55	333
Mash Chemistry and Brewing Water Calculator

Notes

"The Devil's Porridge" - https://www.devilsporridge.org.uk/

Recipe Photos

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2023-12-14 15:28 UTC
Snapshot Created: 2023-07-26 13:46 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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