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Irish Brigade

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday July 25th 2023

I See Red Ale

by No Nrg

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Murphy's Irish Red Ale

by Volzhausen Brewing

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

27.0

SRM (morey):

16.6

Mash pH

n/a

Cost $

13.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	Thomas Fawcett - Maris Otter Pale Ale Malt8.75 lb Maris Otter Pale Ale Malt		38	2.65	91.1%
0.20 lb	Crisp Malting - Roasted Barley0.2 lb Roasted Barley	$ 3.49 / lb $ 0.70	31.28	520	2.1%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	$ 2.69 / lb $ 1.35	35	80	5.2%
0.15 lb	Flaked Rye0.15 lb Flaked Rye	$ 2.29 / lb $ 0.34	36	2.8	1.6%
9.60 lbs / $ 2.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 3.09 / oz $ 3.09	Pellet	4.5	Boil	60 min	18.95	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 3.69 / oz $ 1.85	Pellet	5	Boil	30 min	8.09	33.3%
1.50 oz / $ 4.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 3.09 / oz $ 3.09	18.95	66.7%
0.50 oz	East Kent Goldings (Pellet)	$ 3.69 / oz $ 1.84	8.09	33.3%
1.50 oz / $ 4.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.175 qt		Steeping	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 oz Temp: 72 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-11 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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