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Waste Land

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 312 calories (Per 0.5L)
Carbs: 27.5 g (Per 0.5L)

Created: Tuesday July 25th 2023

Original Gravity:

16.5 °P

Final Gravity:

3.1 °P

ABV (standard):

7.3%

IBU (tinseth):

57.8

SRM (morey):

7.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
340 kg	Canadian - Pale 2-Row340 kg Pale 2-Row	36	1.75	79.1%
15 kg	Simpsons - Crystal Medium15 kg Crystal Medium	33	65.01	3.5%
25 kg	American - Vienna25 kg Vienna	35	4	5.8%
37.50 kg	Weyermann - Carafoam37.5 kg Carafoam	34.5	2.2	8.7%
12.50 kg	Red shed - Biscuit (18 ºL)12.5 kg Biscuit (18 ºL)	35	18	2.9%
430 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
779 g	Vic Secret779 g Vic Secret Hops	Pellet	15.5	Boil	90 min	17.23	2.8%
1,200 g	Chinook1200 g Chinook Hops	Pellet	11.4	Boil	30 min	14.03	4.3%
3,000 g	Chinook3000 g Chinook Hops	Pellet	11.4	Whirlpool	20 min	11.4	10.7%
10 kg	Simcoe10 kg Simcoe Hops	Pellet	14.7	Dry Hop	Day 0		35.7%
10 kg	Citra10 kg Citra Hops	Pellet	11	Dry Hop	Day 0		35.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 0		0%
1,000 g	Chinook1000 g Chinook Hops	Pellet	11	Boil	10 min	5.32	3.6%
2,000 g	Simcoe2000 g Simcoe Hops	Pellet	14.7	Whirlpool	20 min	9.8	7.1%
27,989 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
779 g	Vic Secret (Pellet) 779 g Vic Secret (Pellet) Hops	17.23	2.8%
4,200 g	Chinook (Pellet) 4200 g Chinook (Pellet) Hops	25.43	15%
12,000 g	Simcoe (Pellet) 12000 g Simcoe (Pellet) Hops	9.8	42.8%
10 kg	Citra (Pellet) 10 kg Citra (Pellet) Hops		35.7%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops		0%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops	5.32	3.6%
27,989 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1500 L	Strike	66 °C	66 °C	40 min
	Temperature	66 °C	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8644 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary Glenmore 2020 Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-18 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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